The detection radar chart visually displays 7 dimensions—COD, TURB, TOC, GH, EC, TDS, and UV254. Based on these 7 dimensions, the water quality is scored, allowing you to intuitively understand the quality of the water being tested.

Upon entering the detailed page, the specific values of 9 water quality parameters are displayed:

• TOC (Total Organic Carbon): Reflects the total organic content in water, including humic substances, domestic wastewater, etc. Organic matter in water provides a growth medium for bacteria, viruses, and other microorganisms, impacting water safety.

• COD (Chemical Oxygen Demand): Indicates the level of organic pollution in the water. Organic matter may provide nutrients for bacteria and viruses, affecting water quality safety.

• TDS (Total Dissolved Solids): Represents the total amount of dissolved substances in water, including minerals, salts, etc. High TDS can result in poor water taste and may impact health.

• Turbidity: Measures the amount of suspended particles in water, such as silt, algae, and bacteria. Murky water may indicate contamination of the water source, affecting both water safety and taste.

• GH (Hardness): Refers to the concentration of calcium and magnesium ions in water. Hard water can lead to scale buildup, affecting pipes and appliances, and may also impact water taste and health.

• Salinity: The concentration of dissolved salts in water. Excessive salinity can have negative health effects, especially on kidney function.

• EC (Electrical Conductivity): Represents the total concentration of dissolved ions in water. High EC typically means higher mineral content in water, which may affect both taste and health.

• UV254: The absorbance of water under UV light at 254nm, reflecting the organic content in water, especially the presence of pollutants such as chemicals and organic contaminants, which affect water safety.

• Water Temperature: The temperature of the water.